Banana Muffin Experiment - My oven is unreliable (I am being kind). So I am attempting to make Banana bread Cupcakes in my Rival counter top roaster. Actually it is Scott's idea and his roaster....so with his encouragement ....here goes..I am using this recipe.
--Banana Bread Cupcakes --
Preheat Oven 350 Degrees
Cream 1/2 Cup room temp butter
with 1 cup white sugar
beat in 2 eggs
Now add the following and beat until smooth:
1.5 cups mashed (well ripe) bananas
1.2 tsp vanilla
Dash of Cinnamon (I just sprinkled it in ) roughly 1/2 tsp
Dash Nutmeg (less nutmeg)
Sift:
1 cup of all purpose flour
1 cup of whole wheat flour (if you don't have whole wheat just use 2 cups white total)
1/2 tsp salt
1 tsp baking soda
Stir this to the banana mixture (with spoon)
Pour into banana loaf pan or As I did ,..use paper cupcake baking cups (no foil)
Place in Muffin pan and place in roaster . 25 - 30 minutes.
Anyone else out there make bread or do any baking in your roaster? Would love to hear from you...