Banana Muffin Experiment - My oven is unreliable (I am being kind). So I am attempting to make Banana bread Cupcakes in my Rival counter top roaster. Actually it is Scott's idea and his roaster....so with his encouragement ....here goes..I am using this recipe.
--Banana Bread Cupcakes --
Preheat Oven 350 Degrees
Cream 1/2 Cup room temp butter
with 1 cup white sugar
beat in 2 eggs
Now add the following and beat until smooth:
1.5 cups mashed (well ripe) bananas
1.2 tsp vanilla
Dash of Cinnamon (I just sprinkled it in ) roughly 1/2 tsp
Dash Nutmeg (less nutmeg)
Sift:
1 cup of all purpose flour
1 cup of whole wheat flour (if you don't have whole wheat just use 2 cups white total)
1/2 tsp salt
1 tsp baking soda
Stir this to the banana mixture (with spoon)
Pour into banana loaf pan or As I did ,..use paper cupcake baking cups (no foil)
Place in Muffin pan and place in roaster . 25 - 30 minutes.
Anyone else out there make bread or do any baking in your roaster? Would love to hear from you...
Mmm, that sounds awesome. Too bad there's only one small banana in the kitchen right now.
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